2. It can also prevent easy rusting when used in the future. If you cook with stoves such as coal stoves, you are not afraid of oil droplets polluting the floor and kitchen utensils. You can pour the hot oil from the grease pan to the bottom of the pan for better maintenance.
3. Then heat the pot normally until it is black smoke, then put the fat in the pot and turn to low heat. Hold the fat with chopsticks or clamps, and wipe the pot wall back and forth until the fat turns into oil residue. Then pour the oil into the container for later use and rinse it with warm water.
4. Iron pots are generally a little tasteless, and we need to deodorize them when we use them for the first time, so we can add some ginger to scrub them together while scrubbing them with fat, or scrub them with ginger several times and then clean them several times after scrubbing.
Extended data:
Prepare a piece of raw fat pork; Remove all labels on that pot body of the new iron pot, and clean the pot body with flowing hot water; Dry the water (especially the bottom of the pot), put the pot on the stove and dry it with low fire; Wipe the grease on the inner wall of the pot spirally from the inner ring to the outer ring, so that the spilled grease can be evenly spread over the whole pot surface.
After the surface of raw fat pork hardens, the surface layer can be removed with a knife and then wiped in the pot; With each additional round of friction, the pan surface looks cleaner than before.
Rinse the wok with hot water to dry the water, put it on the stove fire to dry, and apply a thin layer of vegetable oil with kitchen paper to maintain it better.