Sturgeon eggs can be used as caviar, also known as caviar, which means fish eggs in Persian. Strictly speaking, only sturgeon eggs can be called caviar, and caviar produced in the Caspian Sea bordering Iran and Russia has the best quality. Not all sturgeon eggs can be made into caviar. There are more than 20 kinds of sturgeon in the world, among which only the eggs of Moby Dick, oscietra and Sevruga are made into caviar. The top-grade beluga whales can only produce less than 100 fish a year, and only beluga whales over 60 can make caviar. Caviar? Intermediate Oscietra 12 years old can make eggs, and the lowest is Sevruga, which can make eggs at 7 years old. For this reason, it is expensive. Caviar is the most luxurious enjoyment on the French table. Black caviar used to be a royal delicacy, but now it is a beauty and healthy recipe for fashionistas and friends who love food and want to lose weight. The best caviar particles are full and smooth, and the color is transparent and clear. As for wine, it is best to match champagne, especially with strong sour champagne and caviar.
The effect of black caviar is 1. Caviar contains trace elements, mineral salts, protein, amino acids and recombinant basic fatty acids. It can not only effectively moisturize and nourish the skin, but also make the skin delicate and smooth, so-called "rejuvenation" of the skin.
2, beauty and skin care: inhibit skin aging and prevent pigmentation. Eliminate skin damage such as dryness and itching caused by skin allergy or infection. Make the skin ruddy and shiny.
The way to eat black caviar is also very particular about the utensils for holding caviar. Shells, wood, horns and gold are ideal materials. The biggest taboo is to use silver tableware, because silver has oxidation, which will destroy the intriguing marine flavor and fragrance of caviar itself, so we usually eat it in a crystal plate with a shell spoon. Put caviar in a small container filled with ice cubes to keep its delicious quality, and at the same time, it can be matched with different accessories according to personal taste to make the food more delicious. The most classic accessories are whipped cream and baked white bread, which are especially delicious.
It is worth noting that caviar should not be eaten with strong-smelling accessories, such as onions or lemons. As for drinks, vodka or champagne are excellent products that can taste caviar better, also known as the perfect combination.