The main ingredients of ice cream cake are soft ice cream powder or hard ice cream. Ice cream is made by an ice cream machine, then refrigerated and decorated. Ice cream cake is the most perfect presentation of food art, which explains the essence of excellent food culture, fragrance, taste, shape and container, and embodies the perfect combination of plastic arts, fashion and food. Every work is fondle admiringly and full of praise!
Ice cream cake, using special HBK72 15 computer-controlled ice cream machine, produced 10 base ice cream with different flavors. With fresh fruits (strawberries, bananas, yellow peaches, orange petals, pineapples, etc. The taste is fresh and the nuts are crisp (hazelnuts, almonds, raisins, peanuts, etc.). ) and auxiliary ingredients such as chocolate, wafer, cookies, biscuits, marshmallows, preserves and preserved fruits, which are deeply loved by young people, are modulated and shaped on ultra-low temperature ice trays.
Customers can choose the taste of ice cream and the food they like to match according to their own tastes and hobbies. "Choose (choose your favorite ice cream flavor); The second match (with your favorite fresh fruit or snacks); Three modeling (artistic creation according to ingredients); Four flavors (creative display of food, beauty, art and beauty); Five flavors aftertaste (beautiful shape, fragrant teeth and cheeks, endless aftertaste) ",which not only meets the personalized taste needs of customers. At the same time, making ice cream cakes on the spot has become a beautiful scenery in the store. Really realized food DIY, allowing customers to choose independently, participate in their own food consumption, choose freely, mix freely and change freely.
No matter what happens, watch me change to 72! Imagine, if you are faced with colorful ice cream, exquisite and attractive snacks and fresh and moist fresh fruits, who can resist the temptation to try delicious food?
The creative modeling and individual taste of personalized ice cream cakes have inherited the tradition that American ice cream advocates nature and pays attention to freshness and health. There are hundreds of varieties in five categories, among which "stir-fried ice cream", "pour the cup without sprinkling ice cream", "black healthy ice cream" and "sandwich lace ice cream" are very distinctive. ) and original and unique production technology, as well as nutritious and healthy, low-fat and low-sugar, natural and fresh raw materials.
In summer, ice cream is no longer limited to the function of cooling and relieving summer heat, and gradually becomes a brand-new leisure, fashionable and personalized four-season food. Looking at the global ice cream market, the ice cream industry in Europe, America and China has developed the fastest. In 2009, the survey data of ice cream consumption of fashionable men, women and children in Beijing, Shanghai, Guangzhou, Shenzhen and other cities showed that more than 82% people like to eat ice cream, and 93% people regard ice cream as an indispensable part of daily consumer goods.
Obviously, modern people's love for ice cream is not a little, but almost crazy. As the new favorite of ice cream products widely loved by consumers, ice cream cake has completely touched every customer with its sweet and smooth taste, gorgeous appearance, low-sugar and low-fat taste, free-wheeling varieties, fashionable taste and healthy nutrition, which not only brings people the most wonderful taste enjoyment between their lips and teeth, but also brings the fashionable and cool experience to urban white-collar workers and fashionable young people, brings fairy-tale love and romance to couples, and gives them the pursuit of individuality. Let tasting ice cream become an art. Coffee ice cream
Mango ice cream
Chocolate ice cream cake adopts international advanced production technology and equipment, adopts "ultra-low temperature" quick freezing treatment in the production process, and cooperates with special material formula, which greatly prolongs the shelf life of the product (it is not easy to melt at room temperature for more than half an hour). Traditional ice cream should not be stored at low temperature (otherwise there will be ice dregs and ice cubes, which will completely change the taste), while ice cream is full of personality, fresh and nutritious, low in fat and sugar, rich in nutrition, leisurely tasted, not greasy, healthier and in line with modern healthy consumption trends. It is not only suitable for making, selling and eating now (eating in class), but also suitable for wholesale, supermarket and take-away home to keep fresh.
The ice cream cake is made of Salem ice cream powder and has passed the FDA certification. In the production process, pure cream or healthy vegetable oil can be added according to different tastes and needs of consumers. Fancy ice cream made of vegetable oil is pure in taste, delicate and smooth, natural and healthy, low in fat and sugar, and will not increase high calorie intake. Widely favored by cool fashion lovers with flying personality.
Low fat, low sugar and low cholesterol are healthy for middle-aged and elderly people.
● Children can eat to help them grow, and they can also supplement nutrition and vitamins to achieve a balanced nutrition.
● Girls are not fat after eating, and they are made on the spot, with fresh taste and rich taste. They are not tired of eating more, nourishing and nourishing. The report on the development trend of cold drinks and ice cream market in China shows that China's ice cream consumption is in a rapid take-off period, and it is changing from heatstroke prevention consumption to leisure enjoyment consumption, so people's consumption habits, consumption psychology and consumption patterns of ice cream are changing.
According to the comments in the report of the Urban Wealth Forum, ice cream is no longer a patent for children in summer, but transcends time and space, age and gender, and is suitable for men, women and children.
According to relevant statistics, in 10, China's ice cream production increased by 12 times, and its annual sales reached1800,000 tons, with an annual growth rate of more than 10% and annual sales reached about 47.8 billion yuan. Some experts estimate that by 20 10, the ice cream market capacity in China is expected to reach more than 60 billion yuan.
Stars hold the moon, and the ice cream market is 60 billion. Wealth and sweet fruits are ripe, and ice cream Qian Jing is brilliant!