Eating Macao doulao has become a brand-new hot pot fashion.

Bean fishing pays special attention to the selection of materials, and the raw materials used are all excellent fish, shrimp and meat. Remove shells, skins, etc. Mash into mud. After about 10 steps, it was processed into "pills" and "smooth" without adding any preservatives and edible spices, which not only maintained the original nutritional components, but also had a good taste.

The most popular rinse products are fresh shrimp, fresh fish, mutton, and fresh beef, each of which costs between 20 and 40 yuan.

Haidilao was established in 1994. Is a large-scale inter-provincial direct catering brand hot pot restaurant, mainly engaged in Sichuan-style hot pot, integrating local hot pot characteristics. Its full name is jianyang city Haidilao Catering Co., Ltd. ..

There are chain stores in Beijing, Shanghai, Zhengzhou, Xi, Jianyang and other cities.

. Haidilao has always held high the banner of "green, healthy, nutritious and characteristic" and devoted itself to the development and research of hot pot technology. On the basis of inheriting the original characteristics of Sichuan-Chongqing catering culture such as "spicy, fresh, fragrant, tender and crisp", Haidilao has been constantly innovating, winning unanimous praise from customers and staying in the minds of many consumers with its unique, pure and delicious taste and nutritious and healthy dishes.

Simply put, one is seafood, and the other is Sichuan restaurant ... with different materials.