When is the best time to take sheep placenta capsule? You can take sheep placenta capsule 1-2 times a day. Sheep placenta capsule can be taken 1 capsule a day. It is easier to absorb when used 30 minutes before breakfast. If you take two pills a day, the effect will be faster, and the effect will be best if you eat on an empty stomach in the morning.
Yangtaisu capsule is rich in protein, fat and sugar, as well as a variety of minerals, amino acids and vitamins. It has the effects of regulating human body function, enhancing immunity, repairing damaged DNA, whitening skin and delaying aging. So, when should I take sheep placenta capsule? How to eat is very particular, 1 capsule per day. It is easier to absorb when used 30 minutes before breakfast. If you take two tablets a day, the effect will be faster, and eating on an empty stomach in the morning is the best. For the best results, we recommend that you receive treatment from June to June+February. Even after June-65438+February, this product can be regarded as an effective vitamin supplement. While taking sheep placenta soft capsules, you should cooperate with some light, non-greasy and less spicy foods, and then drink more water. The average daily water demand of human body is about 2000 ml, so it is particularly important to replenish water.
Yangtaisu capsules can be taken before meals or half an hour after meals in the morning and evening. There are not many taboos. Unauthorized use of drugs will cause serious adverse consequences. In order to use drugs safely, it is recommended to use them under the guidance of local clinicians. Alpha-fetoprotein is a biochemical active substance extracted from pregnant sheep placenta. It is a polypeptide protein substance or living cell substance, which can slow down human aging, regulate immunity, resist fatigue and inhibit tumor. Long-term use can effectively improve people's passive immunity, improve sleep quality, improve constipation, enhance sexual function, and improve skin elasticity, thickness and luster.
Pharmacological effects of Yangtaisu capsule: A large number of medical data show that Yangtaisu capsule can activate the functions of human skin and organs and effectively promote human metabolism; Anti-aging, enhance immunity, promote human tissue cell division, enhance cell vitality and enhance skin regeneration ability; Regulate the central nervous system, soothe the nerves, help sleep, improve memory, eliminate fatigue and quickly restore physical strength; Remove spots and wrinkles, enhance skin elasticity and luster; Increase appetite; Improve a variety of physiological functions of the human body and let youth continue; Long-term use can make the skin white and energetic. Technological formula and nutritional components of Yangtaisu capsule: Yangtaisu capsule is made of embryos and placentas of healthy sheep who are pregnant for 30-60 days, which is safe, hygienic and pollution-free. It adopts modern bioengineering technology to extract effective active substances and nutrients, and is scientifically refined by ultra-low temperature freezing, vacuum freeze-drying and high concentration. Its processing technology is sublimation in the vacuum state of freezing below -35℃ 13~ 100Pa. Bioactive substances and nutrients are well preserved, and it is 100% pure natural nutritious food. The content of protein in Yangtaisu capsules is as high as 78.55%, and its immunoglobulin 1g contains 48mg and albumin 1g contains 13mg, which is extremely high. The molecular structure of sheep placenta cells is very similar to that of human cells, which contains rich and comprehensive bioactive substances (lecithin, cephalin, thymosin, SOD, stem cells, epidermal growth factor, peptides, etc.). ) and a variety of amino acids and trace elements necessary for the human body, with magical health care functions. Characteristics of Yangtaisu Capsule: Yangtaisu Capsule is produced in strict accordance with the vacuum freeze sublimation drying process, and its active substances exist in the original state, which can not be transformed and lost. It can act on human body for a long time, stimulate the activation, division and regeneration of human cells, activate aging cells and restore the declining organ function to life. Jinke sheep placenta freeze-dried capsule has no toxic side effects and dependence, and it will have obvious health care effect after taking it. The functional scope of Yangtaisu capsule: a nutritious food with sheep embryo and placenta freeze-dried powder as the main raw materials, has the following functions: nourishing yin and beautifying, promoting skin activity renewal, and making skin delicate, delicate and shiny; Bidirectional regulation of endocrine, enhancement of human immunity, desalination and reduction of pigmentation; Improve skin microcirculation, accelerate epidermal cell regeneration, and maintain skin moisture and elasticity; Effectively supplement anti-aging factors, relieve wrinkles and delay aging. The effect of taking sheep placenta capsule: the fire was gradually forced out of the body in the first week, the digestive system was improved, and the sleep quality was improved in the second week; The skin color is gradually rosy, and the skin looks shiny and tender in the third week; After a month, the quality of sleep improved steadily. Enhanced disease resistance; Skin tone tends to be delicate and elasticity increases. After two months, the body function gradually entered a state of overall balance. Experts suggest that you can continue to take it and maintain a more energetic, young and healthy state.
How to eat sheep placenta capsule Nowadays, many people will choose to buy sheep placenta capsule, because it is very simple to take and the shelf life is long. Sheep placenta Capsule is a special nutritional food made of pure placenta within three months of pregnancy, which is directly filled with placenta freeze-dried powder by ultra-low temperature double freezing process. So how do you eat placenta capsules?
The eating method of sheep placenta capsule is: once a day, 2 capsules each time.
I checked the information, and learned that the State Drug Administration has reached a unanimous conclusion through expert discussion in recent years: because the placenta source, virus detection, virus inactivation, the relationship between technology and effective components are difficult to solve, it reminds the public that the fresh placenta in the obstetrics and gynecology department of the hospital cannot be directly approved as Chinese medicine.
From this conclusion, it is inferred that there are also great health and safety hazards in making food with fresh placenta, which may bring side effects in light cases and even lead to interpersonal transmission of infectious diseases in severe cases.
So I still suggest you eat less.