Champagne rose has high ornamental value and strong growth adaptability, and now it has been more and more loved by people.
So, since roses can be eaten in water, can champagne roses be eaten? Let champagne, roses and flowers tell you.
Roses have always been regarded as women's flowers. It is not only beautiful, but also has edible value. It can warm people's hard work, express the depressed qi in the body, play a calming, soothing and antidepressant role, and also has a good effect in beauty and skin care, regulating the liver and spleen and stomach.
After washed and dried, roses are often used as raw materials or auxiliary materials for desserts and cakes. The origin of edible roses is China. For example, in Lijiang, China, there are flower cakes made of roses. At the same time, roses can also be used to smoke tea and extract rose oil, which is very widely used.
Champagne rose, as a kind of rose, has a pleasant, rich and sweet aroma because of its long flowering period. Champagne rose oil made of champagne rose can make a kilogram of good perfume with only two drops, which can reflect how rich and lasting the fragrance of champagne rose is.
To extract one kilogram of champagne rose oil from champagne roses, at least 3 tons of champagne rose petals should be used. What is the concept of 3 tons? It is equivalent to the existence of about 3 million champagne roses, which shows why champagne rose oil is so valuable and why champagne rose oil has a high evaluation of "comparable to gold".
Champagne rose, as an edible rose, is safe and nontoxic. At the same time, it is rich in vitamins and a variety of other nutrients, which has a certain effect on beauty beauty and health care.
When champagne roses are eaten as food, they can be soaked in water and made into sweet soup, porridge and other foods. One of the more distinctive practices is to make champagne rose sugar cake with petals of champagne rose and white sugar. The manufacturing steps are very simple. Just pick the budding champagne roses, separate the petals, add white sugar layer by layer, and seal them in a wide-mouth glass bottle or porcelain jar until the white sugar melts due to absorbing the water in the champagne petals. Sugar cakes made of champagne roses are not only sweet and delicious, but also have a sweet and rich aroma, which is memorable and fragrant.
Summary: The elegant and soft cream color and rich and sweet fragrance of champagne roses make it a gift for lovers to express their love for each other. At the same time, it is also rich in a variety of nutrients, which is gradually becoming a new choice for people who pay attention to natural health.