Cooked peanuts160g

40 grams of cooked walnut kernel

Sugar140g

Salt 1 g (you can put a little or not at will)

Homemade peanut candy?

Put the cooked peanuts and walnuts on the chopping board and crush them. Don't squeeze them too much.

Stir-fry sugar in the pan and it will start to burn.

Stir-fry the sugar until it is a little caked, and then stir-fry it on low heat. At this time you will find that sugar will stick to the spatula. Don't worry, just scrape it off with a knife.

Turn off the heat after the sugar is completely melted and discolored (prepare a bowl of cold water and drop the cooked syrup into it. If the syrup becomes hard, brittle and not bitter, it means that the syrup is cooked. If it becomes bitter, it means that it has survived.)

Put the crushed peanuts and walnuts into the pot and stir quickly and evenly. There is no picture in this step, and there is no time to shoot, and the sugar is almost burnt. ...

Put the peanut candy on the chopping board and arrange it into a rectangle with a knife or scraper. If it's not too hot, press it slightly with your hand, or it will come apart. This step is faster.

Some of them were cut with a knife when they were warm. Don't wait until they are completely cold before cutting, it will fall apart! ! !

The delicious peanut and walnut candy is ready Do you want to eat? Try it, because it won't be too sweet with salt. For people who like sweet taste very much, salt can be omitted. You can adjust it according to your own taste.

Talking about the method of frying peanut kernels.

There are no ready-made cooked peanuts. Roast peanuts first. Peanut baking pans are laid flat, not overlapping, just one layer. I use a three-energy 28×28 golden pot. If you don't have an oven, you can fry it in a pot, or you can buy cooked peanuts, which are original and original. Say the important things three times.

Preheat the oven at 150 degrees for 5 minutes.

Put the baking tray in the middle and upper layer of the oven and bake at 150℃ for 20 minutes. When baked for 15 minutes, take it out and hit it hard to make it evenly heated. Different ovens have different tempers. Please watch carefully and don't overdo it. The best way is to take them out at the last few minutes and peel the peanuts. The nuts inside are slightly discolored, not so white.

The baked peanut skin is a little cracked, the heat is just right, and it smells delicious.