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What are the functions and taboos of tea mashing?
The efficacy and taboo of smashing tea;

1, according to textual research, tea grinding has the effects of clearing away heat and relieving summer-heat, dispelling cold and strengthening spleen, soothing the liver and regulating intestines, moistening intestines and relaxing bowels, tonifying lung and benefiting qi, helping spleen to promote granulation, regulating qi and regulating middle warmer, relieving cough and resolving phlegm, refreshing brain and clearing liver, improving eyesight, nourishing yin and strengthening yang, etc., and has the functions of beauty and health care, unique flavor and is suitable for all ages.

However, if you want to lose weight, drinking tea won't help. Moreover, although tea is a kind of health tea, we should pay attention to the right amount of the best things, so is tea. Excessive drinking may also cause physical discomfort. At the same time, menstrual women are forbidden to drink alcohol. When women come to menstruation, they are very fragile and need to keep warm. They can't eat raw and cold food. Tea is cold when mashed, so they can't drink it.

3. Leicha, also known as Sansheng Tang, originated in the ancient Central Plains and mainly spread in Shanwei City, Yiyang Anhua, Taojiang, Changde and other places in Guangdong. Usually rice, peanuts, mung beans, tea, ginger and so on. As a raw material, it is pounded into paste with a mortar and then washed with boiling water. Coupled with fried rice, it makes a mellow and delicious tea.