Zhao, the Ninth Hospital of Xingtai City/Julu County Hospital replied: Dietary precautions for hepatitis B patients and hepatitis B virus carriers-① abstinence from alcohol. If you don't eat fish, water pollution is a high probability event, and nitrosamines (carcinogens) in fish are easy to exceed the standard. Microcystin is a strong carcinogen, which is easy to be enriched in fish. (3) Avoid nickel intake and avoid stainless steel pot. ④ Use macrolide antibiotics with caution. ⑤ Use a variety of antipyretic and analgesic drugs with caution. For example, acetaminophen in Ganmao granules can induce liver cancer. ⑤ Cautious use of androgen can induce liver tumor. ⑥ Microcystin (MC), a toxic metabolite of lower algae, exists in pond water, which can induce liver cancer. ⑦ Stinky tofu, tofu, shrimp paste, sauerkraut, moldy food, moldy vegetables and fruits, and bitter sweet potatoes are all carcinogenic and should be strictly avoided. (8) Cottonseed oil (containing hepatotoxic gossypol), rapeseed oil (containing hepatotoxic mustard), high-temperature oil and fried food (containing carcinogenic polycyclic aromatic hydrocarbons and acrylamide) are not good, and the spices in cooking are not good (containing safrole). Pet-name ruby, kidney bean, red bean and cowpea contain phytohemagglutinin, which can resist hepatitis B virus. They must be cooked, but not too much, which will damage the kidneys. White yam, medlar, water chestnut and bamboo shoots contain organic germanium, which can resist hepatitis B virus, but not too much or too much, so as not to hurt the kidney. Dairy products contain methionine, which can protect the liver. Jujube protects liver, increases albumin and fights cancer. For reference only.