It is the key to the homesickness of southern children. No matter where you are, seeing it in spring is like knocking on a painting-a painting in my hometown in spring. Mud wormwood is fragrant and refreshing, and it is most suitable for bacon. Stir-fried with dried Chili, which is a homesick dish.
Xiaomihuo sea cucumber
Ingredients: 50g millet, sea cucumber 100g.
Seasoning: chicken soup 250ml, salt.
Exercise:
1. Blanch the live sea cucumber, remove impurities, wash, steam for 40 minutes until soft and rotten, and cut into strips for later use.
2. Wash the millet and cook porridge in chicken soup.
3. Pour the millet gruel and sea cucumber into the saucepan and stew with salt for 15 minutes.
This golden coarse grain has been the first choice for folk health care since ancient times, which can tonify kidney and replenish qi. But the combination of millet and sea cucumber is really scary. Sea cucumber is rich in protein and amino acids, which can reduce cholesterol, triglycerides and fatty liver. This kind of "coarse" and "fine" are carefully cooked with chicken soup, which makes people look indifferent, but the entrance is very shocking. It can be said that the taste is long. This is completely-low-key.
Delicious pumpkin
Ingredients: cucumber150g, 2 oranges.
Seasoning: pepper, dried pepper, salt.
Exercise:
1. After washing and drying cucumber, soak it in cold boiled water with salt for one night.
2. Heat oil in a pot, add dried red pepper and pepper, and refine oil.
3. Take out the soaked pumpkin and season with 2 and salt.
4. Peel the orange, take out the pulp, and add the mixed pumpkin to eat.
The prickly cucumber just poked its head out of the green leaves, but its little finger was thick. Picking, pickling and stirring are so simple, but you have tasted the freshness of spring.
Cold towel gourd tip
Material: towel gourd head 150g.
Seasoning: a little salt, a little sesame oil and a little pinky pepper.
Exercise:
1. Boil the water in the pot with salt and a few drops of oil, then put it in and wash it.
The top of the loofah is slightly blanched and can be fished out when the color turns green.
Control moisture.
2. Add salt, sesame oil and little finger pepper according to personal taste and mix well.
It is said that what Japanese women regard as the beauty bible is the simplest and easy-to-operate folk secret recipe-applying fresh loofah juice to the face for one month can get white and delicate skin. Apart from the truth, you have eaten loofah, but you have never eaten loofah vine, have you? I don't know if I don't taste it. It's so delicious!
Sand pot long bean
Ingredients: 500g cowpea, 35g green pepper, 35g red pepper, and beauty pepper10g.
Seasoning: 25 grams of garlic, 30 grams of yellow pepper sauce, salt and soy sauce.
Exercise:
1. Wash cowpea, pat loose and cut into long sections of 15cm. Peel the garlic and pat the whole petal. Wash the green pepper and cut into pieces. Wash the cross section of the beauty pepper.
2. Heat the oil in the pot and pour in the long soybean oil and stir fry.
3. Add garlic and yellow Chili sauce to the pot and stir fry, then add cowpea and green and red pepper rings, add salt and soy sauce and stir fry.
In spring, my eyes are full of them, one by one under the shelf, and the naughty children drag the next one and chew it crunchily in their mouths. It's not very sweet, but it's a lingering childhood flavor. It's spring again. How can you forget it?
Braised beef brisket with taro
In spring, it comes out stupidly, with the surface temperature, which is the real taste of spring-with the fragrance of the earth and the smell of sunshine! Wear gloves when cutting carefully, otherwise, it will leave an unforgettable memory on your hand playfully.
Ingredients: 300 grams of taro and 200 grams of beef brisket.
Seasoning: ginger slices, rice wine, dried peppers, star anise, cinnamon, fragrant leaves, tsaoko, salt, sugar, soy sauce, soy sauce and chopped green onion.
Exercise:
1. Wash the brisket, cut it into cubes, blanch the blood, and marinate it with rice wine and ginger slices 15 minutes. Peel taro and cut it into diamonds or spheres according to your preference.
2. Put oil in the pan and stir-fry dried peppers, star anise, cinnamon, fragrant leaves, tsaoko and other spices, stir-fry salted beef, and then stir-fry the old ones.
Sauté ed bacon with wormwood
Raw materials: 600g of Artemisia, 50g of bacon.
Seasoning: salt, sugar, dried red pepper.
Exercise:
1. Wash Artemisia argyi and knead it into 6 cm long segments. Slice the bacon and blanch it. Shred the dried red pepper for later use.
2. Heat the oil in the pan, fry the bacon first, then add the dried shredded pepper and wormwood, and add salt and a little sugar to taste after frying.
3. Add a proper amount of water to the pot, add taro, cover the pot and stew for about 15 minutes, then cool naturally without opening the lid. Finally, add salt, sugar and raw materials, mix well, sprinkle with chopped green onion and take out the pot.