Ingredients: abalone, minced garlic, cooking wine, steamed fish, soy sauce and chopped green onion.

Practice steps:

Step 1: Wash abalone.

Step 2, cut the cross knife.

Step three, prepare garlic.

Step 4: Pour the right amount of oil into the pot, add half of garlic, stir fry until it turns yellow, and then turn off the heat.

Step 5: Add the remaining garlic and stir well.

Step 6, pour abalone into cooking wine.

Step 7, pour steamed fish and soy sauce.

Step 8: Scoop in garlic.

Step 9, steam in the pot for ten minutes. My shell is a little thick and thin. It will take about five minutes to steam!

Step 10: Sprinkle chopped green onion, which is too fragrant.