The second is to prevent cardiovascular and cerebrovascular diseases: red wine can increase high-density lipoprotein (HDL) in blood, and the role of HDL is to transport cholesterol from extrahepatic tissues to the liver for metabolism, so it can effectively reduce blood cholesterol and prevent atherosclerosis. Moreover, polyphenols in red wine can inhibit platelet aggregation and prevent thrombosis. Although white wine also has the effect of anti-platelet aggregation, there will be a "rebound" after a few hours, which makes platelet aggregation more exciting than before drinking, while red wine does not have this rebound phenomenon. After drinking 18 hours, platelet aggregation can still be continuously inhibited.
Third, cancer prevention: resveratrol contained in grape skin has the best anti-cancer performance among hundreds of plants that people often eat. It can prevent normal cells from becoming cancerous and inhibit the spread of cancer cells. Among all kinds of wines, the content of resveratrol in red wine is the highest. Because resveratrol can inactivate cancer cells, red wine is a good anti-cancer product.
Fourth, the role of beauty beauty: Since ancient times, red wine, as the best product in beauty beauty, has been loved by people. Some people say that French women have delicate, moist and elastic skin, which is related to frequent drinking of red wine. Red wine can prevent aging and make skin wrinkle less. In addition to drinking, many people like to apply red wine to their faces and body surfaces, because low concentration of fruit acid has anti-wrinkle and skin cleaning effects. Although drinking red wine has many benefits, the quantity is limited. Experts believe that drinking red wine, according to the alcohol content 12%, should not exceed 250 ml per day, otherwise it is harmful to health.
Drinking a glass of red wine every day may reduce the risk of lung cancer by 60% (compared with male smokers who don't drink red wine).