Colorful peanut is a special peanut variety, which is not much different from other peanuts from the shell, but the seeds taken out after shelling are colorful, which is his most unique place. In addition, colorful peanuts have high nutritional value, which can nourish and strengthen the body and improve the anti-aging ability of the body. So, is it better to eat colorful peanuts raw or cooked? What are his different ways of eating in his daily life?

Eating colorful peanuts raw or cooked 1, colorful peanuts is a delicious food that can be eaten raw or cooked. When you eat celery peanuts raw, you can directly take the seeds out and put them in your mouth, so that people can taste the fragrance of colorful peanuts, and the human body can absorb the rich nutrients in colorful peanuts as much as possible, and its health care function can be fully exerted.

2. Colorful peanuts are especially delicious when cooked, especially when cooked or fried, which can make people taste its attractive taste. In addition, cooked colorful peanuts are more easily digested and absorbed by the human stomach, which is beneficial to the absorption of effective nutrients.

Colorful peanuts 1, how to eat spiced peanuts?

Multicolored peanuts can be cooked into spiced peanuts before eating. When cooked or spiced peanuts taste particularly good, it is necessary to shell colorful peanuts, take out the seeds inside, wash them with clear water, and then soak them in clear water for 3-5 hours. After soaking, take it out and put it in a clean pot, add appropriate amount of spices such as aniseed, fragrant leaves, cinnamon and nutmeg, and then add appropriate amount of edible salt to heat and boil. Cook them on medium heat for about half an hour, then turn off the heat and let them cook in the pot.

2, fried colorful peanuts

Colorful peanuts are particularly delicious when fried, and the fried colorful peanuts are crispy and delicious. You need to prepare 400 grams of vegetable oil when cooking. When putting vegetable oil in the pot, put colorful peanuts in the pot, and then slowly heat them over medium heat. During the heating process, you should constantly turn over the colorful peanuts in the pot. When the skin on its surface cracks slightly, you should turn off the fire and take it out and continue to heat it with the residual temperature of oil.

The above introduces you to eat colorful peanuts raw or cooked, and also lets you know how to eat colorful peanuts. When you eat colorful peanuts in the future, you can choose your favorite method to eat according to your own needs.