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What ingredients can ducks stew?
Ducks can stew yam, lotus seeds and barley, wax gourd, ginkgo, sour radish and so on.

1, yam old duck soup

Ingredients: old duck, yam, salt, yellow wine, ginger, medlar. Iron stick yam is rich in nutrition, which can be used as both staple food and vegetable. Duck is a delicious food, which is suitable for nourishing. It is the main raw material of various delicious dishes and a good food for tonic.

2. Lotus seed glutinous rice old duck soup

Ingredients: old duck, lotus seeds, wax gourd, coix seed, lily and ginger. Coix seed, lily and lotus seed need to be soaked for an hour. Duck meat is rich in vitamin E and B vitamins, which is suitable for all kinds of people.

3. Winter melon and duck soup

Ingredients: duck, wax gourd, onion, ginger, star anise, cooking wine, salt and coriander. Duck meat has the advantages of low fat and high nutrition, and has become a good health care product. Duck meat and wax gourd have deep nutritional value and are loved by many groups.

4. Ginkgo old duck soup

Ingredients: Ginkgo biloba, old duck, ginger, salt and medlar. Ginkgo biloba, Lycium barbarum and duck are stewed together into soup, which is sweet and delicious.

5. Sour radish duck soup

Ingredients: sour radish, duck, onion, ginger, salt and chives. When stewing soup, choose fresh, tender and moderate ducks. When choosing live ducks, choose ducks with plump and smooth feathers, soft skin under the wings and feet, and flexible appearance. After slaughter, the color is bright, not sticky, and the muscles are tight and elastic.