Accessories: salt 2g water 100g pepper cooking wine, onion ginger raw powder 20g mushroom? wood ear

Steps of making delicious mushroom and eel ball soup in winter

1.？ Preparation materials: eel, salt, water, pepper, cooking wine, onion, ginger, raw flour, Flammulina velutipes (other mushrooms can be used instead) and auricularia.

2.？ Boning eels, holding down the fish tail, removing fish from the fish tail to the fish head, cutting the fish bones of the fish head into pieces for later use, stirring the fish into paste in a blender, and putting the paste into a suitable container;

3.？ Add a little cooking wine, Jiang Mo, salt, pepper and corn flour to the fish paste;

4.？ Stir in the same direction, and beat the fish paste a few times in the middle, so that the fish balls will be stronger;

5.？ Add an appropriate amount of water to the pot to heat it, and be careful not to boil the water;

6.？ Grab a handful of minced fish in one hand and squeeze it out of the tiger's mouth. Pick it up with a spoon and put it in the water.

7.？ When the water is about to boil, add a little cold water and the fish balls will float slowly. Cold water can increase the taste of Q-bomb.

8.？ Prepare onion, ginger, Flammulina velutipes (other mushrooms can be used instead), fungus and other ingredients;

9.？ Heat oil in the pan, add scallion and shredded ginger and stir-fry until fragrant;

10.？ Add fish head and bones and stir-fry slightly;

1 1.？ Inject appropriate amount of boiling water and cook until the fish soup turns white;

12.？ Add fish balls, mushrooms, fungus and other ingredients and cook until the fish soup boils again.

13.？ A bowl of steaming and nutritious mushroom and eel meatball soup is ready ~

14.？ Winter is also a good time for tonic. At this time, a bowl of health soup is the most suitable ~ health soup is suitable for recuperation and health care. Drinking a bowl of delicious, nutritious and healthy hot soup on a cold winter night when the north wind is howling can instantly warm you up all winter ~