Five-finger peach leaves look like five fingers of human beings. When the fruit is ripe, it looks like a peach, hence the name. In addition, it is also called ginseng fruit and astragalus. Therefore, the five-finger peach, like Panax notoginseng and Codonopsis pilosula, is still a precious Chinese herbal medicine. It is estimated that nine out of ten have drunk it, and the soup made of five-finger peach has a special coconut fragrance, which is very fragrant, nutritious and delicious. Let's share some practices of five-finger peach soup.
This kind of fruit is named Maotao. Five-finger peaches are mostly distributed in southern provinces and are often used as soup materials in Guangdong. They have their own coconut flavor and can be made into soup with lean meat, chicken, pig bones, coix seed and yam. Now share the practice of old chicken soup with Wuzhitao. Hello, as a Cantonese, I can't help eating soup. If the five-finger peach is stewed chicken soup, it is recommended to cook the five-finger peach before putting the chicken, so that it will be very fragrant.
Wash the five-finger peach, red dates and medlar, put the ribs in the soup pot and chicken feet in the casserole into cold water, add a few slices of ginger, skim off the floating foam when the water boils, add the five-finger peach, turn to low heat and cook for about 2 hours, and add salt to serve. Braised lean meat with five fingers peach is a kind of China medicated diet, which belongs to Cantonese cuisine. Wash the five-finger peach soaked hair for later use; Pork water, plus all the previous materials, cut into carrots; Add 6 bowls of water, stew in a pressure cooker for about 45 minutes, season with salt and drink. Add a proper amount of water to the soup pot, boil it over high fire and simmer for two hours, and remove the impurities on the surface of the soup with a spoon during cooking. After the soup is boiled, add some salt and cook for another minute, then turn off the heat.