1. Roses are sweet, slightly bitter and warm in nature. Their main functions are regulating qi, relieving depression, promoting blood circulation, removing blood stasis, regulating menstruation and relieving pain.

2, the medicinal properties of roses are very mild, which can warm people's efforts, relieve depression in the body, and play a calming, soothing and antidepressant role.

3, rose tea can reduce fire, yin beauty, regulate blood gas and promote blood circulation.

4, can eliminate fatigue, heal wounds, protect the gastrointestinal function of the liver, and long-term drinking can also help promote metabolism.

Second, the disadvantages of soaking roses in water:

1, rose tea has astringent effect and can cause constipation, so people with constipation are not suitable for drinking.

2. Roses have a strong effect of promoting blood circulation and removing blood stasis. People with excessive menstrual flow should not drink it during menstruation, otherwise it will lead to an increase in menstrual flow and aggravate the symptoms of excessive menstrual flow, which will lead to anemia, malnutrition and other diseases.

3, rose fever, long-term drinking, easy to lead to excessive internal heat, aphtha, rash, hemorrhoids, frequent sweating and other diseases should also be used with caution.

3, stomach cold, diarrhea, often feel tired, weak people should not take it.

Extended data:

Storage method of rose tea

1, avoid light. Tea is easy to cause discoloration and qualitative change in the sun. When the tea leaves stored in white transparent glass bottles are exposed to the sun, a small amount of water will evaporate, which will cause the tea leaves to regain moisture, turn yellow or have a musty taste. Therefore, tea leaves should be stored in containers that are protected from light.

2. Prevent poisonous gas. It is advisable to divide the tea into small portions and store them separately, and take as much as you need. If stored together in large quantities, the aroma of tea will volatilize and lose its flavor, and moisture in the air will also enter, making tea easy to get wet and deteriorate.

3. Prevent the resurgence of tea. The water content of tea itself is very low, but the terpenes contained in tea have strong hygroscopicity. Therefore, it is advisable to pack tea leaves into small packets with clean white cotton paper and kraft paper and can them for preservation.

4. Avoid being close to heat sources. Even if you put the tea in a sealed can, don't put it next to stoves and boilers that are prone to generate steam and have heat sources, so as to avoid deterioration due to hot air fumigation and moisture.

5. Prevent odor from entering. Terpenes in tea have strong characteristics of absorbing peculiar smell, so it is forbidden to store articles with peculiar smell in containers for storing tea at the same time, otherwise the tea will soon deteriorate, especially in cabinets with mothballs.

References:

Rose Tea-Baidu Encyclopedia