Tools/materials: bird's nest, mineral water, sub-equipment, medlar, red dates.

1, soak the bird's nest in mineral water for 4-5 hours.

2. Soak the soaked bird's nest in water and put it into the sub-packaging cup.

3. Cook the sub-packed bird's nest on the pot for 30 minutes.

4. Pour the medlar and red dates into the bowl.

5. After the bird's nest is stewed, pour it into a bowl.