Usually, eight-treasure porridge is cooked in an electric cooker, which requires 20 grams of Coicis Semen, 0/5 grams of peanut kernel 10, 25 grams of dried red bean longan 10, 25 grams of tremella, 20 grams of rice 100, 20 grams of preserved rice, 0/0 grams of lotus seeds10, old rock sugar and cold water.

Method for cooking eight-treasure porridge in electric rice cooker

1. The night before the rice cooker is used to cook the eight-treasure porridge, all the prepared foods, such as coix seed, peanut kernel, red bean and its lotus seeds, rice and preserved rice, should be washed and soaked in cold water, so that more time will be saved when cooking the eight-treasure porridge the next morning, and the cooked eight-treasure porridge will taste very soft and glutinous.

2. Put all the soaked food into the rice cooker, then add three times of cold water, and then add the prepared old rock sugar and tremella. Then cover the outer cover, connect the switching power supply, and let the rice cooker start working.

3. After the pot is boiled, stir it twice with a spoon, then cover it. After the gate valve of the rice cooker has heat flow, stir it with a spoon, then cook it for another hour, turn off the power supply and stew for more than ten minutes, and then take the eight-treasure porridge from the pot and put it in a bowl.

Eight-treasure porridge practice one

1, when cooking eight-treasure porridge, it is very important to prepare the raw materials in advance. Need to prepare rice100g, longan and jujube 20g each, Poria cocos and lotus seeds 0g15g each, Coicis Semen, black beans and walnut kernels 0g10g each, and auricularia auricula. In addition, some aged rock candy should be prepared in advance.

2. Wash the fungus with clear water in advance, and then cut it into small pieces. Soak Poria, Lotus Seeds, Coicis Semen and their black beans in cold water for several hours, and then wash them with cold water.

3. Clean the rice, put it in the pot, dry the longan and shell it, add other soaked food, put it in the prepared old rock sugar, and add a certain amount of cold water to cover the pot and cook it. After boiling, turn down the heat and cook slowly for an hour. At this time, the eight-treasure porridge in the pot can be prepared, and it can be eaten after being taken out in a bowl and cooled.