Long illness leads to weakness, deficiency of qi and blood, weakness of viscera, fatigue, lack of food, pale face and short heartbeat. Proper selection of suitable health wine is beneficial to rehabilitation.

Wanjin medicinal liquor

Efficacy: tonify qi and blood, strengthen spleen and tonify kidney. It can be used for treating physical weakness caused by deficiency of qi and blood and deficiency of spleen and kidney after illness, such as dizziness, palpitation, listlessness, anorexia, emaciation and emaciation.

Prescription: Angelica sinensis, Atractylodis Rhizoma, Poria, Cortex et Radix Polygalae each 90g, Radix Paeoniae Alba and Radix Arnebiae each 60g, Radix Astragali120g, Rhizoma Chuanxiong and Radix Glycyrrhizae each 45g, Radix Rehmanniae, Semen Juglandis, Fructus Jujubae and Radix Codonopsis each150g, Rhizoma Polygonati and Cortex Acanthopanacis each 24g, Arillus longan and Fructus Lycii each 6544.

Usage: First, decoct a small amount of drugs in water to obtain concentrated juice (about 5 kg), add 5 kg of white wine, sugar 1 kg and honey 1 kg, and mix well. Drink 20-30ml each time and take 1 time every day.

Xichun wine

Efficacy: Nourish the heart and kidney, strengthen the spleen and moisten the lungs, maintain beauty and prolong life. It can be used for physical weakness and senility after illness, and also has health care function for ordinary people.

Prescription: Pig suet 500g, Lycium barbarum 120g, longan pulp, Ligustrum lucidum, Radix Rehmanniae, Herba Epimedii and raw mung bean.

Usage: put the medicines together in a jar, add 10 kg of Chinese liquor, seal and soak for 30 days, and filter to get juice. If you can't eat lard, you can remove the pig fat from the prescription and add 500 grams of persimmon instead. Drink 20-30ml each time, once a day 1 time.