Chicken soup is usually stewed, and it is rarely stewed with other ingredients. At most, it is a little fishy, such as ginger slices; Or add some nourishing ingredients, such as siwu soup (Minnan stewed chicken soup must add this), which is said to have nourishing and health-preserving effects.

It is rare to eat authentic chicken now. What you see in the vegetable market is generally raised. Authentic farmers raise very few chickens, which are relatively rare. I want to keep my own chickens for my family. A relative just sent a chicken of his own a few days ago. Needless to say, it is really different. Stewed chicken is particularly tender, chicken soup is particularly sweet, and even the bone marrow in chicken bones is particularly fragrant.

Stewed chicken soup-the soup is fresh and tender

Materials: 1 chicken, cooking wine, ginger slices, four things (angelica, medlar, prepared rehmannia root, Ligusticum chuanxiong).

Preparation of ingredients: chicken processing

It is inconvenient to kill chickens at home, so you can take them to the vegetable market. The vegetable market has stalls dedicated to killing chickens and ducks and special tools. Skilled and agile. You can clean a chicken in less than ten minutes, but it is recommended to remove only the chicken feathers and internal organs, clean the chicken and cut it into pieces.

Production steps

Step 1: Clean the fine hairs on the chicken epidermis, especially the blood in the chicken viscera, cut off the toes on the chicken melon, cut off the chicken buttocks, especially the chicken buttocks, and finally tear off the whole fascia on the chicken neck.

Step 2: First cut the chicken's neck and feet, then cut them into four big pieces, and finally cut them into eight small pieces. It is not recommended to cut the chicken pieces too small, so it is easy to stew the chicken.

Step 3: Pour a little oil into the pot, add ginger slices, stir-fry the ginger slices until fragrant, stir-fry the chicken with strong fire, stir-fry the chicken until the surface is brown, sprinkle a little cooking wine and stir-fry it evenly again, and finally add a proper amount of water and four kinds of strong fires to boil.

Step 4: Pour the cooked chicken into the stew pot, stew for about 1-2 hours, and finally sprinkle a little salt to taste. (Note: The time of each saucepan is different. Stew until the chicken can be easily eaten with chopsticks. Salt can be added ten minutes before cooking, which can make the chicken more tasty. )