Qianwei dried bean curd-delicate in taste and rich in nutrition.

Qianwei dried bean curd is one of the special foods in Qianwei County, Sichuan Province. Delicate taste, rich fragrance, bright color and rich nutrition are deeply loved by diners.

First of all, he chose high-quality soybeans as raw materials for dried tofu, and went through complicated production procedures, such as soaking, grinding, heating, solidification, cutting and drying. In this way, he can get dried tofu with delicate, tough and chewy taste.

Secondly, Qianwei dried bean curd is rich in nutrition, containing high-quality protein, unsaturated fatty acids, calcium, phosphorus, iron and other nutrients. It is a delicious food for vegetarians and has a good effect on health care and gastrointestinal conditioning.

Finally, the production of Qianwei dried tofu has a long history and has been passed down for hundreds of years. There are also many related cultural legends and customs, which are important cultural heritages in Qianwei area. In the Chinese Millennium civilization, Qianwei dried bean curd, like a shining cultural card, is one of the treasures of Chinese food culture.

In a word, Qianwei dried bean curd is a delicious dish, which is not only delicate in taste and rich in nutrition, but also one of the cultural symbols and representatives of Qianwei area, and has a profound historical and cultural heritage. I believe that as long as you have tasted it, you will fall in love with this traditional food.