Pilose antler, ginseng, ganoderma lucidum and cordyceps sinensis can be soaked in wine together, for example, some rock sugar can be added for soaking.

Formula (for reference only): 50 grams of Saussurea involucrata, 50 grams of ginseng, 50 grams of pilose antler, 50 grams of Cordyceps sinensis, 0/00 grams of rock sugar/kloc, and 5L of ancient zero-degree wine.

The preparation method comprises chopping Saussurea involucrata antler, soaking in Chinese liquor with Cordyceps, and sealing for 3 months.

In addition, you should use pottery pots or glassware to soak wine, and it is forbidden to use plastic and metal utensils to soak wine. Plastic and metal cans will escape harmful substances due to the corrosion of wine. Moreover, glass ceramics will not produce the above situation, and the degree of liquor should be between 55 and 60! ! ! !