Pregnant women need special attention in diet, and alcohol is usually considered taboo. But in the south, there is a sweet wine made of glutinous rice, which is regarded as a traditional food for pregnant women. Chinese and western medicine have different views on whether pregnant women can eat sweet wine. This article will give you a detailed introduction.

Chinese medicine believes that sweet wine is beneficial.

Traditional Chinese medicine believes that sweet wine has the effects of promoting digestion, nourishing blood and benefiting qi, refreshing and relieving fatigue, and is suitable for middle-aged and elderly people, pregnant women and the weak.

Western medicine believes that sweet wine is rich in nutrition.

Western medicine believes that after fermentation, the nutrients of yellow rice wine are more easily absorbed by human body and have certain nutritional functions.

It is best for pregnant women not to eat or eat less sweet wine.

Both Chinese medicine and western medicine advise pregnant women not to eat or eat less sweet wine to avoid adverse effects on the fetus.

Eat moderately and don't worry too much.

If the pregnant mother has already eaten liqueur, don't worry too much, just take the right amount.