The growth period of black pigs is about one year, and the physiology can reach full maturity, while the growth cycle of white pigs is usually about 4-5 months, and the physiology is not yet fully mature.

Difference of drug residues between black pork and white pork

Black pork does not contain clenbuterol, antibiotics, exogenous sex hormones and other substances harmful to the human body. However, ordinary white pork contains harmful substances such as drug residues and exogenous sex hormones, which pose a potential threat to human health.

Difference of cholesterol content between black pork and white pork

100g of black pork has an average cholesterol content of 52.15mg, which can reduce the occurrence of diseases such as hypertension, hyperlipidemia and coronary heart disease. Average 100 g white pork contains cholesterol 106.90 mg, which is twice that of black pork and is harmful to human body.

White pork is inferior to black pork.

Differences in flavor and taste between black pork and white pork

The black pig is elastic, the cooked meat is rich in flavor, and it has a rich and mellow original flavor of pork. However, the feed white pig pork has poor elasticity and poor taste; Generally, there will be a strange smell, which will make you feel uncomfortable.