Hong Yingming vegetable roots include ginger, garlic and mustard tuber. Its main product is vinegar-soaked ginger, with Laiwu Shi Qiangsheng ginger as the raw material: "Hong Yingming Caigen" has to go through more than ten manual processes, each of which embodies the wisdom and painstaking efforts of craftsmen. The taste is sour and crisp, and the ginger is tender, not spicy and less silk, which can be accepted by adults and children. It belongs to health food, and the descriptions of pharmacological effects of ginger in Compendium of Materia Medica and Qianjinfang are basically the same. Ginger is pungent, slightly warm and nontoxic. Ginger has the functions of sweating and relieving exterior syndrome, warming lung and relieving cough, and detoxifying fish and crabs. Suitable for exogenous wind-cold, excessive phlegm, cough, stomach cold, vomiting and other symptoms.
Modern pharmacological research believes that ginger contains volatile oil, gingerol and other ingredients, which can promote human blood circulation, excite nervous system, help dispel wind and cold, and strengthen gastrointestinal digestive function.
On 20 10, the program "My Healthy Ginger" was broadcast on CCTV's "China Medicine", which comprehensively introduced the story of 90-year-old master of traditional Chinese medicine Lu He soaking ginger in vinegar.
Lu, a master of traditional Chinese medicine, was selected as one of the 30 masters of traditional Chinese medicine in 2009, and is also a representative inheritor of the national intangible cultural heritage traditional medicine project in China.
He must have something more important to eat every day-vinegar soaked ginger. Ginger itself has divergent function, which can dispel wind and cold, prevent colds, help digestion and promote bile secretion, while vinegar has the function of promoting blood circulation, which can not only relieve pain, but also make ginger less spicy, so it tastes better and its efficacy is not diminished.
Therefore, it is impossible to say which is more popular. For different people, if you just travel with meals, you can choose Fuling mustard tuber. If you want to keep healthy, dispel cold and warm your stomach, you can choose vinegar soaked ginger.