Accessories: 4 mushrooms, half lettuce, a little onion and a little ginger.

Specific steps:

1. Wash the venison after thawing.

2, sliced meat, salt, soy sauce, chicken essence, cooking wine.

3. Slice mushrooms and lettuce.

4. Chop the onion and slice the ginger.

5. Add oil to the wok. Sauté ed onion and ginger, add venison and stir-fry until it is full.

6, a small amount of oil in the pot, lettuce and mushroom slices fried in the pot.

7. Add venison slices, stir-fry over high fire and season to serve.

8. The food can be delicious after it is finished.