How to make healthy vegetarian fried soybean oil skin delicious and simple, how to share it with pictures and texts, heart

condiments

Soak soybean oil skin

200 grams

Fresh mushrooms

80 grams

onion

80 grams

carrot

50 grams

condiments

Ginger garlic

10g

edible oil

15ml

Huadiaojiu

10ml

salt

chicken essence

refined sugar

step

1. Prepare materials, soak soybean oil skin, cut into pieces, and slice mushrooms.

2. Heat the pan, put the oil and stir-fry the ginger and garlic.

3. Add mushrooms and stir-fry until dry.

4. Add onion and mix well.

5. Add soybean hull and stir well.

6. Add cooking wine to taste.

7. Add carrots and mix well.

8. Season with salt, chicken essence and sugar.

9. Stir-fry evenly, which is a delicious health dish.