Preparation materials: chicken 1, mushroom 1, appropriate amount of oil, appropriate amount of salt, several pieces of astragalus, medlar 1, and several pieces of ginger.
First, prepare mushrooms, astragalus and medlar.
Second, then soak mushrooms.
Third, take out the chicken and wash it for later use.
Fourth, boil water in the pot and put some ginger.
5. Then put the chicken in the pot.
6. Boil the water, blanch the chicken and remove the blood.
Seven, then put in the casserole and add half a pot of water.
Eight, the soaked mushrooms cross.
Nine, then put the mushrooms and astragalus into the casserole.
Ten, choose the soup button, and the chicken will be stewed in an hour or so.
1 1. When the time is up, sprinkle some salt and add Lycium barbarum.
Twelve. You can eat them in a bowl.
Extended data:
The electric casserole is made of natural clay and fired at a high temperature of 1300℃, which is resistant to high temperature and corrosion. It inherits the traditional casserole design, and the two ends of the pot body are provided with double handles, which can keep warm and prevent burns. Xiao Xiong Electric's electric casserole adopts split design, and the casserole is separated from the operation panel, which can facilitate the cleaning of the pot body and is simple to operate.
The difference between electric casserole and electric rice cooker
The rice cooker is a kind of rice cooker, but its power consumption is far less than that of rice cookers, and it is more suitable for porridge and soup. The rice cooker cooks porridge and soup with slow fire, which can make the taste and nutrition of ingredients and seasonings well distributed in porridge and soup, with rich fragrance. The power of the rice cooker is low, so don't worry about stewing for a long time. Electric casserole is a new generation of health pot, which can cook food with slow fire, cook, stew, stew, cook and stew. It is the best product for family to supplement medicated diet and food.