Qinghai Cordyceps sinensis Wine Co., Ltd. was established in 195 1 year, mainly engaged in "wild Cordyceps sinensis", Cordyceps sinensis wine and wild precious Chinese herbal medicines. Taking advantage of the spring breeze of reform and opening up, 1992 established a joint-stock company, and successively established the Glory Hall National Marketing Center of Qinghai Cordyceps Wine Co., Ltd., responsible for product sales. In 2000, Cordyceps sinensis wine was the only batch number of Cordyceps sinensis health wine approved by the people and the Ministry of Health of China. 20 10 takes advantage of the geographical advantages of thoroughfares in nine provinces to set up a national marketing center in Wuhan, Hubei Province, with chain stores in Hubei Province. Today, it is still growing. Based on the grand blueprint of "based in Hubei and going to the whole country", the company launched the national network construction strategy on 201kloc-0/0, and solemnly launched the national investment promotion of Cordyceps series health wine.

The winery is located in the east of Sanjiangyuan Nature Reserve, known as the "China Water Tower", and the east gate of the Qinghai-Tibet Plateau, the roof of the world-Xining, Qinghai. It is the largest professional liquor brewing enterprise in Qinghai-Tibet Plateau and the highest altitude in the world. It is the birthplace of highland barley wine and cordyceps wine series health care wine. The company covers an area of 50,000 square meters and currently produces 5,000 tons of highland barley wine and 500 tons of cordyceps health wine. At the same time, Huzhu County, the hometown of highland barley wine in Qinghai, has invested160,000 yuan to build a GMP workshop, which was put into production in August 2065.438+02. Cordyceps series health wine is the only one approved by China people and Ministry of Health. It has successively won the honorary titles of "Famous Brand Product Recognized by China", "Consumer's Favorite Product", "First Prize of Excellent Scientific and Technological Achievements in Qinghai Province", "Gold Award of National Forestry Famous and Excellent New Products Expo" and "Gold Award of 93 Occean Cup China Food Exhibition".

Product introduction:

Based on the secret recipe of traditional Tibetan medicine, the Cordyceps series health wine incorporates modern scientific and technological elements, adopts highland barley wine fermented by water from Sanjiangyuan, and selects 32 plateau Chinese herbal medicines such as Cordyceps sinensis from Yushu, Qinghai from Sanjiangyuan. After a brewing cycle of 19 months to 15 years, it is the only real Cordyceps health wine in China at present, and has the effects of anti-fatigue, enhancing human immunity, clearing lung and tonifying kidney.

Kunlunquan brand Cordyceps wine production enterprise: Qinghai Cordyceps Winery, efficacy and health care function: immune regulation, suitable for people: low immunity. The main ingredients are Cordyceps sinensis, Radix Astragali, Ginseng, Fructus Lycii, Polygoni Multiflori Radix, Arillus Longan, etc. Please check the approval number of Kunlun Spring Cordyceps Wine: Wei Shi Jian Zi (2000) No.0112.

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