Is it suitable for drinking yellow wine?
Speaking of yellow rice wine, it is generally believed that drinking yellow rice wine in winter can keep out the cold, and everyone can intuitively feel the benefits brought by drinking. But is it suitable for drinking yellow wine in summer?
Among the "four families" composed of beer, wine, yellow wine and white wine, Dangzhi yellow wine has the highest nutritional value, and its alcohol content is only 15% ~ 16%, so it is a really delicious low-alcohol wine. Compared with white wine, yellow rice wine tastes mild and can quench thirst in summer. Modern science has also proved that yellow rice wine is rich in nutrition and has the effect of strengthening the body.
In terms of auxiliary medical care, different drinking methods of yellow rice wine have different curative effects. For example, drinking yellow wine to catch a cold has the functions of promoting digestion, resolving food stagnation, calming and calming the nerves, and has obvious curative effects on dyspepsia, anorexia, tachycardia and irritability. Hot drinking yellow wine can dispel cold and fear of dampness, which is beneficial to patients with low back pain, numbness and tremor of hands and feet, rheumatoid arthritis and traumatic injury.
Due to the hot weather in summer, the human body consumes a lot, and inorganic substances and salts are lost, so it is urgent to supplement nutrition. Yellow rice wine is rich in amino acids, organic acids and vitamins, which is beneficial to human body. Moderate drinking can supplement the nutrients needed by the human body in time and relieve the lack of pleasure.
Chinese medicine believes that people's stomachs often originate in summer and the climate is hot. Eating more cold food is easy to hurt your stomach. In some coastal cities, people like to eat seafood. Seafood is delicious but cold. Eating too much can easily cause stomach cold, while rice wine is warm. If the temperature and coldness are balanced, there is no danger of getting sick.
Summer in the south is humid and humid. Drinking yellow wine can dispel moisture. Drinking iced yellow rice wine not only has an unusually cool taste, but also relieves summer heat and promotes appetite.
Method of drinking yellow rice wine in summer
In China, Hongkong and Japan, it is very popular to drink yellow wine with ice in summer. That is, add some ice cubes to the glass, inject a small amount of yellow wine, and finally dilute it with water, and some can also put a slice of lemon.
In fact, the method that is more suitable for drinking yellow rice wine in hot weather should be: put a few preserved plums (ginger and medlar are not allowed) in old carved flowers not less than 10, heat them slightly with an electric kettle (preferably a small casserole), then cook them, cool them to room temperature and then put them in the refrigerator, preferably10-5℃.
Only when you drink yellow rice wine slowly can you feel its true taste. However, eat more before drinking rice wine. When it is hot, it is suitable to match some cold dishes, such as bitter gourd and wax gourd, which can suppress the warmth of rice wine.
There are several dishes that are perfect with yellow wine. The first is hairy crabs. Although crabs are delicious, they are cold, and eating too much can easily hurt the stomach. Yellow rice wine has the effect of promoting blood circulation and warming the stomach, so it has always been considered as the best choice for eating crabs to dispel cold. Moreover, the sweetness of crab meat and the sweetness of yellow rice wine are extremely harmonious, and the taste is almost perfect. Also, yellow rice wine is not only matched with high-grade ingredients such as seafood, but also fennel beans, peanuts and dried tofu.
Yellow rice wine is low in degree and popular in taste, which is particularly effective for female beauty and anti-aging of the elderly, and is more suitable for daily drinking. However, it should also be controlled, for example, the daily consumption of yellow rice wine with a degree of 15 degrees should not exceed 8 Liang; If the degree is around 17 degrees, the daily consumption should not exceed 6 Liang.
Selection method of yellow rice wine
Yellow rice wine has good nutritional effect and is a good wine for health preservation in summer. When buying yellow rice wine, we can judge the quality of yellow rice wine from its taste, aroma and viscosity.
First of all, because yellow rice wine belongs to brewing wine, the flavor of high-quality yellow rice wine is rich in raw material flavor. Secondly, the color of high-quality yellow rice wine is mostly brown and amber, and the wine body is clear and transparent without turbidity. Third, you can pour a few drops of yellow wine on your hand and rub it back and forth, waiting for the wine to dry. You can find that the feeling of high-quality yellow rice wine left in your hand is sticky.
Yellow rice wine belongs to fermented low-alcohol wine, and it is best to store it in a cool and dry place. That is, the temperature should be above 4℃ and below 15℃, the change is stable, and the dry humidity is suitable for the basement or cellar. This can promote the aging of wine quality and reduce the loss of wine. But it will freeze at -5℃ to-15℃, which will affect the quality of wine and even freeze jars and bottles. After the rice wine is unsealed, it is easy to rancid due to the entry of air, so it is not suitable for long-term storage.