Tribulus terrestris, also known as tribulus terrestris, turmeric and so on. , belonging to the plant class _ cowear seedlings, are distributed in small quantities all over the country, mainly growing in sandy land and wasteland.
The leaf length of Tribulus terrestris is 1.5-5cm, the shape is rectangular or short-oblique, the flower color is yellow, the flowering period is May-August every summer, and the fruiting period is June-September every summer.
Efficacy and function of tribulus terrestris
Tribulus terrestris can be used to treat headache, wind-heat and skin itching. Tribulus terrestris can tonify liver and kidney, dispel wind and improve eyesight, and has high medicinal value. Tribulus terrestris can be compatible with Vitex negundo, and has the effects of dispelling wind and clearing heat, calming liver and suppressing yang, nourishing brain and stopping headache.
Eating method of tribulus terrestris
Tribulus terrestris can be soaked in water, made into rice wine or made into soup. Tribulus terrestris can be used to make soup, and adding a small amount of Tribulus terrestris to the broth can play a role in strengthening the body.
Taboo of tribulus terrestris
People with blood deficiency can't eat tribulus, because after eating it, the cold in the body may be more serious. Pregnant women belong to a special constitution. If they eat too much, the fetus in their belly will be affected. Tribulus terrestris needs to be eaten in small quantities.