Making beef offal in casserole, the secret of this "Guangdong beef offal" lies in the pretreatment of secret sachets, sauces and beef offal. When serving, it is convenient and quick to heat it in a small pot or put it in a casserole. Guests don't rush meals, and every beef offal is soaked in sauce, with a rich flavor that makes people drool. The most important thing is simple operation. Only 1 secret seasoning package and 1 sauce are needed, and the chef is the main one.

Now I'd like to share with you a delicious course of beef offal pot. After cleaning the beef offal, put it in a pot and blanch it with cold water. Add some ginger slices, angelica and rice wine to remove the fishy smell. Beef offal has a strong taste, so it is especially effective to put some angelica to remove the fishy smell. You can also try it and wash it after blanching.

Put the beef offal in a pressure cooker, add a proper amount of water, ginger slices and dried tangerine peel, cover, turn to medium heat, aerate and press 10 to 12 minutes.

Heat oil in a pan, add some ginger, garlic, cinnamon, fragrant leaves and star anise, continue to stir fry, and pour in chopped beef offal and stir fry. You can fry it for a while. Be sure to dry the beef offal. After the fragrance comes out, pour some rice wine into it to remove the fishy smell and enhance the fragrance. Stir-fry for another minute or so, add a little bean paste and column paste, stir-fry red oil and mix well, then start seasoning.

Add some soy sauce, oyster sauce and salt, stir-fry until it tastes delicious, then pour out all the freshly pressed beef offal soup and bring it to a boil. Put the white radish under the casserole, cover it and boil it. Turn the heat down and cook for about 40 minutes.

The beef offal pot is delicious and affordable, and it is very popular with the public! The above is a tutorial shared with you, I hope it will help you!