Medical stone pot is an aluminum alloy pot with special coating, not a pot made of natural materials. The medical stone pot can be directly used on an open flame, with fast heat conduction. Electromagnetic induction stainless steel composite film needs to be added to the bottom of the induction cooker version.

Precautions for use:

1, metal shovel is not allowed.

2. Cook seafood and clean it as soon as possible.

3. When using the pot for the first time, the surface of the pot should be coated with oil to protect the coating.

Extended data

Matters needing attention in purchasing iron pots

1, use less detergent to wash the pot.

Iron pot is the most commonly used cooker in the family, and there are also some problems that need attention in the purchase and use. Ordinary iron pots rust easily. If the human body absorbs too much iron oxide, that is, rust, it will do harm to the liver.

Experts say that iron pots rust easily and are not suitable for holding overnight food. At the same time, try not to use an iron pot to make soup, so as to avoid the oil layer on the surface of the iron pot disappearing and rusting. When brushing the pot, use detergent as little as possible to prevent the protective layer from being brushed off.

2, heat preservation material package

When buying an iron pan, you should first check whether the pan surface is smooth and flat, and then check whether there are holes and leaks. Under normal circumstances, the iron pot is a little rough when it is first used, which is inevitable, and it will become smooth after a long time. It is best to wrap the ears of the iron pot with wood or other heat insulation materials to avoid overheating and scalding during operation.

3. Remove the odor of the iron pot

Before using the new wok, the odor of the wok should be removed. You can add salt to the pot, fry the salt until yellow, then add water and oil to the pot and bring it to a boil. To remove the fishy smell, you can put a little tea in the pot and add water to boil it. If you want to get rid of the iron smell, you can put some sweet potato skin and cook it.

4. It is not suitable to cook acidic fruits.

In addition, acid fruits such as bayberry, hawthorn and begonia should not be cooked in iron pan. Because these acidic fruits contain fruit acid, they will react with iron and produce low-iron compounds, which may be poisoned after people eat them. Don't use an iron pot when cooking mung beans, because the tannin contained in the bean skin will react with iron to form black iron tannin, which will turn the soup of mung beans black and affect the taste and digestion and absorption of the human body.

Baidu encyclopedia-Maifan stone pot