(1) For sub-healthy people and healthy people, give them a nutritious diet system and answer questions.
(2) For people suffering from diseases, a set of dietotherapy system should be formulated, and Chinese medicine therapy should be used to solve the pain.
3. Learn to make high-value nutrition recipes and provide long-term nutrition diet consultation for high-end people.
2. Employment prospects of nutritionists: The Ministry of Human Resources and Social Security said that the gap of nutritionists in China will reach 4 million. It is understood that in Taiwan Province Province, the monthly salary of hospital nutritionists can reach NT$ 654.38 million+,or even higher. At present, according to the data of human resources institutions, nutritionists in some high-end communities in Beijing can serve each customer more than 1 10,000 yuan per month.
3. What is the field of dietitian employment?
1. Clinic nutritionist: Usually working in hospitals, community fitness centers or health care institutions, responsible for diagnosing patients' nutritional problems, listing health care plans and monitoring the effectiveness of dietary changes.
2. Catering Service Management Nutritionist: Nutritionists join the catering service management industry, so that whether it is three meals a day or snacks, they can be prepared and delivered safely, hygienically and cost-effectively.
3. Nutrition consultant: provide expert advice on nutrition, diet therapy and catering services for individuals, institutions and commercial organizations. Such nutritionists generally work in professional consulting institutions.
④ * * * Health nutritionist: working in the field of public health care and social services, he is responsible for understanding the nutritional needs of the public, identifying the nutritional problems in the community, proposing nutrition education projects and health promotion strategies, and providing information and consulting services for other public departments, experts and the public.
⑤. Dietitians in the commercial field: they mostly serve food and drug companies, market associations and catering service providers. Nutritionists assist business leaders in research, give expert opinions on management and market, and urge enterprises to produce better food and nutritional products and put them on the market.
6. Research nutritionist: Usually working in universities, health care institutions and enterprises, responsible for making plans for research projects and implementing them. These projects can fundamentally improve the medical level and save the cost of catering services.
⑦. Medical nutritionist: catering service providers serving food and drug companies, markets and associations. Dietetic nutritionists assist business leaders to conduct research, put forward professional opinions on management and market, and urge enterprises to produce better medicated health food on the market.
4. Application conditions:
-public dietitian level 4 (one of the following conditions)
(1) continuous work in this occupation 1 year or more.
(2) have a secondary school diploma in medicine or food and related majors.
(three) after the formal training of this occupation level four, reach the prescribed standard class hours, and obtain the certificate of completion.
-public dietitian level 3 (one of the following conditions)
(1) has worked continuously in this major for more than 6 years.
(2) Having been engaged in this occupation for more than 4 years continuously after obtaining the Grade IV vocational qualification certificate of this occupation.
(three) after obtaining the four-level vocational qualification certificate, he has been engaged in this occupation for more than three years continuously, reached the standard hours stipulated in the three-level formal training of this occupation, and obtained the certificate of completion.
(4) College degree or above in medicine or food-related major.
(5) Have a college degree or above in non-medical or food and related majors, and have been engaged in this occupation for more than 1 year.
(6) Have a college degree or above in non-medical or food and related majors, and have reached the required standard hours after three-level formal training in this occupation, and obtained a certificate of completion.
-Class II public dietitian (one of the following conditions)
(1) continuous work in this occupation 13 years or more.
(2) Having been engaged in this occupation for more than 5 years continuously after obtaining the third-class occupation qualification certificate of this occupation.
(three) after obtaining the third-level vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 4 years continuously, and has reached the prescribed standard hours after the second-level formal training of this occupation, and has obtained the certificate of completion.
(4) Have a bachelor's degree in medicine or food and related majors, and have been engaged in this occupation for more than 4 years after obtaining the third-class vocational qualification certificate.
(5) Have a bachelor's degree in medicine or food and related majors, have been engaged in this major for more than 3 years after obtaining the third-class vocational qualification certificate, have reached the required standard hours after the second-level formal training of this major, and have obtained the certificate of completion.
(6) Have a master's degree or above in medicine or food and related majors, and have been engaged in this occupation for more than 2 years.
-Public dietitian level (one of the following conditions)
(1) continuous work in this occupation 19 years or more.
(two) after obtaining the qualification certificate of the secondary occupation, he has been engaged in this occupation for more than 4 years.
(three) after obtaining the secondary vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 3 years continuously, and has reached the standard hours stipulated in the formal training at the first level of this occupation, and has obtained the certificate of completion.
(4) Bachelor degree in medicine or food and related majors 13 years or more, master degree for 8 years and doctor degree for 5 years.
I hope it helps you.