Colored rice is natural, and multicolored rice is artificially cultivated natural multicolored rice. Colored rice refers to black, red, yellow, green and purple rice. Multicolored rice is pure natural in color, pollution-free and pollution-free. Brown rice has complete nutritional components, easy gelatinization, good taste, dual-purpose food and medicine, and good color, aroma and taste. Multicolored rice is rich in 18 kinds of amino acids, flavonoids, pigments and vitamins, and enjoys the reputation of "king of rice".