energy

a piece

300 grams of dried millet and shrimp

Chopped pepper

Two spoonfuls

garlic

Five petals

mature vinegar

A spoonful (usually a small spoon)

Light soy sauce

A spoonful

Liuyang douchi

How to eat millet shrimp?

Wash shrimp, drain, and wash ginger, garlic and lobster sauce.

Cut pepper, ginger, garlic and lobster sauce into foam.

Bring the oil to a boil and pour in the ginger, garlic and pepper foam.

Stir-fry shrimps under low heat, stir-fry until fragrant, add a spoonful of aged vinegar and a spoonful of soy sauce, pour in onion, garlic and chopped pepper juice, stew until cooked, and sprinkle with chopped green onion.