What is the function of bergamot soaking honey? Bergamot is a kind of fruit, which looks strange and has similarities with human hands. It is delicious and has obvious health care function, so it is deeply loved by people. Do you know the effect of bergamot soaking in honey? The following introduces the efficacy and making method of bergamot soaking honey, hoping to help everyone.

What is the function of bergamot soaking honey? What role does bergamot have in soaking pure honey?

1, nourishing stomach and helping digestion

Jujube honey bergamot is a good choice for nourishing the stomach. Jujube nectar has a strong nourishing effect on the body and is rich in fructose, vitamin C, iron, copper and other nutrients. These ingredients can nourish the stomach, protect the spleen and nourish the stomach, while bergamot has the effect of harmonizing the stomach and relieving pain. Bergamot can be used for dyspepsia, chronic gastritis and neuropathic stomachache. It is rich in crude fiber and fruit acid, which can promote the secretion of gastric acid and accelerate the digestion and decomposition of food in the stomach, thus nourishing the stomach and helping digestion.

2, phlegm and cough

Bergamot is pungent, can enter the lung meridian, has the effect of resolving phlegm and relieving cough, and has a certain effect on relieving chronic bronchitis and phlegm-dampness cough. Honey contains acidic substances and high concentration of sugar, which has a strong bactericidal and anti-inflammatory effect, can inhibit the growth and reproduction of various bacteria, has a certain moisturizing effect on the throat, and can also relieve dry throat itching and cough to a certain extent. The combination of the two is more effective in relieving cough and resolving phlegm.

Step 3 protect the liver

Honey is rich in glucose, amino acids, active enzymes, minerals, vitamins and other nutrients, which can be directly absorbed and utilized by the human body without passing through the liver, and can also promote the regeneration of liver cells and prevent the formation of fatty liver. Therefore, eating honey regularly can nourish and protect the liver. At the same time, the bee herder in the field reminds everyone that bergamot is warm, has the function of soothing the liver and regulating qi, and has certain curative effect on upset, irritability and chest tightness caused by stagnation of liver qi.

Method for making bergamot soaked in honey;

Buy fresh bergamot and leave it at home to dry for a week. Find a sunny morning and cut the washed bergamot into small pieces or granules! Then put it in life balcony, blow it and bask in the sun ~ It feels much more comfortable. Open a clean glass bottle (such as a glass bottle) prepared in advance, put some bergamot and pour some pure honey.

Tip: Remember to put some good Tieguanyin tea on the surface after bottling.

The faint fragrance and the chewy head of bergamot are not too sweet. The pure honey of bergamot is very refreshing and belongs to health care products.

Unique taste, fresh and sweet, sweet, smooth and mellow.

The pure honey brewed by bergamot has the functions of moistening lung and relieving cough, resolving phlegm and regulating qi, clearing away heat and fire, relieving alcohol addiction, invigorating spleen and appetizing, and promoting digestion.

How to eat honey soaked in bergamot

Take this product off with a dry spoon and put it in a cup. Then add warm water and stir well, and you can eat. Suitable for both cold and hot, and suitable for drinking in all seasons.

Storage method of bergamot soaked honey

The pure honey of pickled chayote has a long storage time and a stronger practical effect. Avoid moisture and store in a dry and cool place.

What is the function of bergamot soaking honey? What is the function of bergamot soaking honey?

1 has the effects of regulating qi, resolving phlegm, moistening lung and relieving cough. Can be used for treating chronic tracheitis, pharyngolaryngitis, emphysema, pulmonary heart disease, chronic gastritis, etc.

2, bergamot is actually a Chinese herbal medicine, its main function is to soothe the liver and regulate qi, and stomach pain. It is not bad to soak in water without making tea at ordinary times. Put one or two pieces of honey, it is warm and fragrant, and the taste is slightly bitter, which is very suitable for nourishing the stomach and moistening dryness. It is very suitable for girls to drink bergamot honey during their physiological period, and it can also play a role in regulating menstruation and relieving pain.

Method for soaking honey with fresh bergamot

1, material selection: choose bergamot with smooth fruit shape, uniform size and 90% maturity as raw material.

2. Slicing: Wash the bergamot with clear water, drain the floating water, and cut (or plane) into thin slices with a thickness of about1.5 mm. When the bergamot is too big, it must be cut in half first, and then cut (plane) into pieces.

3. Ash bleaching: put the bergamot slices into clear lime water for about 12 hours. Experience shows that the color of bergamot slices changes from white to yellow stone, and lime water can be taken out and drained.

4. Shui Piao: Wash the bergamot slices with clean water for about 3 days, and change the water 2-3 times a day until the water becomes clear. When the bergamot slices turn white and have no lime smell, they can be taken out.

5. Slap: Boil the fingered citron slices after Shui Piao in a boiling water pot for 5-6 minutes, take them out and soak them in clean water for about 2 days, and change the water 2-3 times a day to remove the lime smell.

6. Close the pot: prepare a sugar solution with a concentration of 35%, put it in the pot with the bergamot slices and heat it to cook. First, cook with high fire for about 1 hour, then reduce to medium fire and cook for about 15 minutes. Experience shows that the bergamot blank is smooth, full and angular. When the sugar solution is concentrated to about 65%, it can be scooped into the tank with the sugar solution to stand for honey stains.

7. Take: After the bergamot is left standing for 7 days, it can be put into the pot with the sugar solution and boiled for about 40 minutes on medium heat. When the sugar solution is concentrated to about 65%, it can be taken out when the cross section of the bergamot blank is consistent, and the remaining sugar solution can be drained. Cooling, and coating with sugar coating to obtain the finished product. Product features: bright color, without losing the original fruit fragrance, sweet and delicious, and has the effect of promoting qi circulation and resolving phlegm.