1. Tea making: You can brew it directly with boiling water, but you can't drink it after the first brewing with boiling water, and you can't drink it until the first brewing water is poured out.

2. Soaking wine: 60 grams of boschniakia rossica and 500 ml of white wine are needed. Production method: wash the boschniakia rossica, quickly wash it with cold boiled water, filter dry, whole or cut into pieces the size of soybeans, put it in a glass bottle filled with white wine, seal and soak it, and shake it three times a day. Five times, and it will be available in about 30 days.