I want to eat some light home-cooked food to relieve the heat. I recommend some home cooking recipes suitable for summer for your reference. Tip: Don't eat too greasy and spicy food in summer to avoid getting angry.

Beer Duck

Ingredients: duck 700g, green pepper 1, beer 600ml, ginger slices, onion slices, salt 3ml, soy sauce 15ml, dried pepper 15g, cooking wine 15ml, pepper 10g, soy sauce 20ml.

Exercise:

1. Wash the duck and cut it into medium-sized pieces. Pieces are delicious, and the fat duck skin is peeled off.

2. Put the duck in a bowl, add cooking wine, salt, soy sauce, ginger slices and onion slices, and marinate for 20 minutes.

3. Put the fat on the duck skin into the pot.

4. Press the small fire with a shovel and slowly force out the duck oil.

When both sides of duck skin turn golden, a lot of duck oil comes out and duck skin is served.

6. Pour the dried peppers into duck oil and stir-fry the peppers.

7. Pour in the salted duck and stir-fry until cooked.

8. Pour in soy sauce, stir-fry and color.

9. Pour a bottle of beer instead of duck, and simmer slowly.

10. Slowly collect the juice, pour in the green pepper and stir fry.

Cold pig ears

Ingredients: pig's ear 300g, sesame oil, soy sauce, minced garlic, colored pepper, sugar, shredded cucumber, abalone juice and mature vinegar.

Exercise:

1. Shred colored peppers and cucumbers, and chop garlic.

Shred pig's ears

3. Put the ingredients into the basin and add the right amount of sugar.

Add mature vinegar

Add a little soy sauce

Step 6 add some abalone juice

7. Finally, pour in sesame oil and mix well

Fried shrimp

Ingredients: 300g shrimp, oil, salt, ginger, onion, coriander, cooking wine, sugar, Lee Kum Kee special head sauce and balsamic vinegar.

Exercise:

1. shrimp, take out the catgut from the third position on the back with a toothpick, wash it, and marinate it with onion, ginger skin and cooking wine for a while.

2. Cut the onion and peel and shred the ginger.

Dry the water with a kitchen towel.

4. Pour the oil into the pot, the oil temperature reaches 80% heat, add the shrimps and fry them again to make the shell brittle.

5. Wash and cut the parsley.

6. Wash the pan and add a little oil to fry shallots and ginger.

7. Add all seasonings and a little water to boil.

8. Pour in the fried shrimp and stir fry until it tastes good.

9. Sprinkle coriander before cooking.

Boiled pork slices with garlic

Ingredients: 200g pork belly, cucumber 1, garlic 1, 2 peppers, 2 coriander, 2 ginger, 20ml soy sauce, 5g vinegar 10ml sugar, sesame oil 10ml, and Chili oil15ml.

Exercise:

1. The materials are ready.

2. Pork belly is cooked with ginger slices in a pot until it is raw, and then soaked in the original soup until it is warm.

3. Slice the meat as thin as possible.

4. Wash and plane the cucumber into long thin slices, take a piece of meat and a piece of cucumber and fold it in half, and put it neatly on the plate.

5. Peel the garlic and mash it. Wash chopped green onion, coriander and pepper, and then put them all in a bowl. Add soy sauce, vinegar, sugar and pepper.

Stir the oil and sesame oil evenly.

6. Pour the seasoning on the sliced meat and serve.

Eel pot

Ingredients: Monopterus albus 300g, bacon, 2 salted taro, onion, ginger and garlic, vegetable oil and yellow wine.

Exercise:

1. Wash Monopterus albus and cut it into sections.

2. Wash the bacon and slice it.

3. Wash the onion, ginger and garlic taro and slice the taro.

4. Heat oil in the pan, add ginger slices and garlic and stir fry for a while.

5. Stir-fry garlic before fried eel.

6. Stir-fry eel and add bacon. Stir-fry the bacon until it is slightly oily, and add yellow wine.

7. Add rice wine and stir fry for a while, then add boiling water and skim off the floating foam.

8. After the water boils, turn to a casserole and cook for 10 minute, then add the taro. After the taro is boiled soft, sprinkle with chopped green onion and serve.

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