Olive wine has the functions of clearing away heat and toxic materials, relieving sore throat and resolving phlegm, promoting fluid production and relieving cough.

Ingredients: the number of olives is placed according to preferences; Appropriate amount of rock sugar; Appropriate amount of liquor/vodka;

The Method of Soaking Fruit with Wine (Olive)

1. Wash and dry olives (do not leave moisture)

2, olive crosscutting (good taste), but not necessarily crosscutting, how to cut it is up to you, the taste is good.

3, put olives in, and then put rock sugar according to taste, I am almost 1: 1.

4. Pour in white wine or vodka and wait quietly for more than two months.

Baidu Encyclopedia-olive wine