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What do women aged 40 to 50 eat in winter to replenish qi and blood?
1. Deficiency of both qi and blood refers to qi deficiency and blood deficiency in traditional Chinese medicine.

Deficiency of qi and blood will lead to the decline of viscera function and lead to premature aging. Qi deficiency: that is, the function of zang-fu organs decreases and the disease resistance is poor. Qi deficiency leads to chills, spontaneous sweating, dizziness, tinnitus, listlessness, fatigue, palpitation, shortness of breath and dysplasia. Blood deficiency: sallow complexion, dry skin, dry hair, cracked nails, blurred vision, numbness of hands and feet, insomnia, dreaminess, forgetfulness and palpitation.

Second, diet therapy.

1. Qi deficiency

Tonic foods: beef, mutton, wolfberry, chicken, quail, eel, shrimp, mushrooms, etc.

Avoid eating less: buckwheat, grapefruit, orange, kumquat, chrysanthemum, tea and alcohol and tobacco.

No food: hawthorn, coriander (coriander), turnip (turnip), pepper, long pepper, middle finger, perilla leaf, mint and lotus leaf.

2. Blood deficiency

Tonifying foods: black-bone chicken, black sesame, walnut meat, pig blood, pig liver, brown sugar, donkey-hide gelatin, etc.

Avoid eating less: seaweed, cardamom, lotus leaf, white wine, mint, chrysanthemum, betel nut, raw radish, etc.

Taboo items: water chestnut, garlic.

People with insufficient qi and blood can supplement ganoderma lucidum spore powder in addition to strengthening diet. Ganoderma lucidum spore powder has a good nursing effect on human liver. But also can improve sleep, aging and other symptoms.