Pay attention to cirrhosis in diet.
1. Never touch a drop of wine.
As long as you have liver disease, whether it is hepatitis, fatty liver, liver cirrhosis or liver cancer, the first thing you must stay away from is "alcohol", because alcohol is mainly metabolized by the liver. When liver cells are damaged, the ability to metabolize alcohol is extremely low, and drinking alcohol is easy to cause liver function deterioration.
2. Eat less greasy, fried, pickled products, moldy foods and foods containing artificial colors and artificial additives. The poor digestive ability of patients with liver cirrhosis is due to insufficient bile output, which affects the absorption of fatty foods and fat-soluble vitamins. Therefore, it is best to eat less greasy, fried, fermented foods and pickled products such as sausages and bacon. At the same time, it is best to take the principle of small amount and multiple meals to reduce the burden on the liver and gallbladder.
Eat digestible protein food.
Patients with liver cirrhosis should establish a correct concept when choosing food. Food can reduce fat, but starch intake of sugar is essential, but not too much. Eating more digestible protein foods, such as deep-sea fish, low-fat milk, protein and tofu, is a good choice.
Patients with liver cirrhosis should also pay attention to whether there is hepatic coma. In case of hepatic coma, measures must be taken to limit the intake of protein.
P.S. Liver Coma: This is the phenomenon of liver coma in patients with end-stage cirrhosis, or in the case of liver failure. Because the function of liver cells is seriously damaged, or because of portal hypertension, portal vein blood can not directly enter the large circulation through the liver and pass through the collateral circulation, so it can not be treated in liver cells. Coma is caused by toxic substances or ammonia from the intestine. At this time, the function of the central nervous system is damaged, causing various neurological symptoms, and eventually losing consciousness and consciousness, becoming unconscious. Before or during the coma, you can often smell a sour and sweet taste near the patient, which is called "liver taste" and can also be used as identification.
4. In addition, in order to protect the liver, we must eat more vegetables with detoxification function and choleretic function, such as broccoli, cabbage, cabbage, peas, etc., because they have the richest fiber content and can excrete toxins from the body; In addition, eat less eggs, milk, cheese, wheat and other foods that are easy to cause allergies; We should also control the intake of high-fat and high-sugar foods.
Question 2: What fruits and vegetables can't patients with liver cirrhosis eat? The diet of patients with liver cirrhosis is mainly light, and at the same time, it is necessary to provide adequate nutrition to the body and prevent eating foods with high sugar, high protein and high calorie. Experts suggest that the diet of liver cirrhosis should be light, mainly digestible food.
What patients with liver cirrhosis eat is easy to cause vitamin deficiency. Usually, they should eat more fresh vegetables and fruits rich in vitamins. What do patients with liver cirrhosis eat? Recommended vegetables: spinach, tomatoes, celery, wax gourd, cucumber, etc. Recommended fruits: pears, oranges, apples, bananas, etc.
What do patients with liver cirrhosis eat? Patients with liver cirrhosis have constipation. You can eat sesame oil, honey, sesame seeds and bananas to keep the stool unobstructed, reduce the accumulation of ammonia and prevent liver coma. Drink more water, pay attention to health and eat more vegetables.
What do patients with liver cirrhosis eat? If it is advanced cirrhosis with hepatic coma, you should eat a low-protein diet. Those with severe edema or ascites should eat less or no salt, but drink some light porridge.
Liver cirrhosis should be treated early and appropriate methods should be adopted. Stem cell transplantation is more prominent, with the advantages of no toxic side effects, safety, reliability, quick effect and radical cure, and patients are worth considering. Stem cell transplantation is the best choice for patients with liver cirrhosis, and the survival rate of patients is as long as ten years.
Question 3: What fruits can patients with liver cirrhosis eat? Fruit is not only nutritious, but also helpful for digestion. In addition, different fruits have different medicinal values. Proper consumption is also very beneficial to the treatment of some diseases.
It is very beneficial for patients with liver cirrhosis to eat strawberries, bananas, grapes, lemons, watermelons, pineapples and other fruits. However, considering the special disease of liver cirrhosis, it is suggested that patients with liver cirrhosis should try to eat soft fruits that do not contain * * * (juicing is the best).
Question 4: What fruit is good for liver disease? The nutrients contained in good fruits are of great significance to the repair of damaged liver cells, especially the vitamins contained in some fruits. However, patients with liver disease should eat fruit according to the season and their own situation. So, what fruit should patients with liver disease eat?
What fruit should patients with liver disease eat? Fruits produced in different regions are different in each season. For patients with big three-yang disease, it is more effective to choose fruits suitable for the season. Patients with hepatitis B should choose fruits according to their condition. If patients with hepatitis B have bloating and deficiency cold, they can't eat cold fruits such as apples, grapes, pomegranates, pears and pomelos like ordinary patients with hepatitis B, but should eat isothermal foods such as longan, jujube and litchi.
In addition, patients with liver qi stagnation should eat kumquat and orange cake; People with ascites due to liver cirrhosis who need diuresis should eat oranges, plums, plums, coconuts and so on. In addition, red dates also have the function of nourishing blood and liver; Horseshoe has the function of detoxification and yellowing; Grape has the function of protecting liver and stimulating appetite. In addition, patients with liver disease must choose ripe fruit sea when eating fruit, and must wash it clean. Such as pears, grapes and pomegranates. People with spleen and stomach deficiency and cold can eat hawthorn, litchi and jujube. It is not advisable to eat sweets such as bananas and persimmons. For those with spleen and stomach deficiency and cold, it is best to peel the fruit in winter and take it with boiling water. What food should I eat with poor liver function?
Health advice: For patients with liver disease, diet can only play an auxiliary role. It is important to keep a good attitude, rather than avoiding medical treatment and actively exercising.
Question 5: What fruit is better for liver cirrhosis? 1, banana.
It has many functions such as relieving cough, moistening intestine and lowering blood pressure. It contains vitamins a, b, c, e, p and so on. Among them, vitamin P is beneficial to the elasticity of blood vessel wall and is suitable for people with hypertension and obesity. Vitamin E can increase the number of cell divisions and help to prolong life.
Routine nursing care of liver cirrhosis Eating bananas is very beneficial. For friends with liver cirrhosis, bananas can prevent intestinal bleeding. Dietary fiber in bananas can enhance intestinal peristalsis in patients with liver cirrhosis.
2. Strawberries
Strawberries can nourish and protect the liver, and can also remove liver fire. From the perspective of traditional Chinese medicine, strawberry is cool, sweet and sour, which can nourish and protect the liver, and because red enters the heart, it can dispel the heart fire.
3. Apple
Patients with liver cirrhosis should be supplemented with potassium in time when their appetite decreases, or when they vomit or have diarrhea, such as drinking fresh cucumber juice and apple juice, so as to avoid hepatic encephalopathy caused by hypokalemic alkalosis.
4. Lemon
Lemon has the functions of nourishing the liver, strengthening the spleen, resisting virus and detoxifying. Regular and moderate consumption can protect liver cells from free radicals, effectively promote the synthesis of protein, accelerate the repair and regeneration of liver cells, and then play a role in nourishing and protecting liver.
Lemon contains ingredients that can prevent fatty liver. Because fatty liver can lead to cirrhosis and liver cancer, continuous intake of lemon can help prevent the above diseases. But lemon is a kind of food with high acidity. For people with high gastric acid, it is appropriate to eat it carefully in moderation.
5. Kiwifruit
Kiwifruit has high nutritional value.
Regular consumption of kiwi fruit has the effects of regulating immunity, protecting liver, preventing cancer and caring skin. Kiwifruit can help the liver to detoxify, and it has a particularly strong protective effect on the liver.
6. Jujube
In the recent investigation and study, it was found that eating more jujube can alleviate liver cirrhosis. Because jujube itself contains a lot of vitamin C, it can not only reduce the damage of drugs to the liver, but also help the synthesis of protein in patients. Therefore, patients with liver cirrhosis should eat more jujubes.