Apple vinegar is also rich in vitamins, which can remove spots, beauty beauty and delay aging.
Extended data:
Apple vinegar refers to vinegar made from apple juice by fermentation and then mixed with raw materials such as apple juice. Not a condiment in the kitchen. Apple vinegar mixed with apple juice tastes sweet and sour, which not only dispels the smell of raw vinegar, but also has the sweetness of fruit juice, making it very refreshing to drink.
Human beings have a long history of producing and eating fruit vinegar, many years earlier than grain vinegar. Grape vinegar was quite popular in France in the 10 century. /kloc-After the 7th century, European countries produced different kinds of fruit vinegar according to their own products and eating habits, and various types of fruit vinegar products emerged one after another. The commercial development of fruit vinegar products began in the late 1980s. With the continuous excavation and discovery of the nutritional and health-care functions of fruit vinegar, consumers gradually recognized and began to accept fruit vinegar products, and there has been a certain market. Apple vinegar has become an important member of the fruit vinegar family because of its rich raw materials, wide use and excellent efficacy, and its output and proportion are rising continuously.
References:
Baidu encyclopedia: apple vinegar