The method of cumin chicken head:
Accessories: coriander 30g.
Seasoning: cooking wine 300g, salt 1g, monosodium glutamate 5g, Chili powder 10g, cumin 15g, onion 20g, ginger 20g and peanut oil 75g.
1, wash the chicken head and cut into pieces;
2. Wash the onion and ginger, pat them evenly with a knife, and cut them into sections and blocks respectively;
3. Wash the coriander and put it in a bowl for later use;
4. Stir-fry cumin in a clean pot with low fire and grind it into fine powder on the chopping block;
5. Put cumin and Chili noodles together in a container and mix with monosodium glutamate;
6. Put the chicken head into a vessel, add cooking wine, salt and a little water, and stir well;
7. Add onion and ginger, marinate for 20 minutes, and take out onion and ginger;
8, wok fire, oil burned to 60% heat, sliced chicken head into wok and slid open;
9. Take out the raw materials when the oil temperature drops due to excessive water;
10, when the oil temperature rises again, put the meat slices in the pot and fry them again, and then take them out;
1 1, add cumin, Chili noodles and monosodium glutamate, mix well and serve. Sprinkle coriander on the table.
Efficacy:
Cumin chicken head is delicious. Many people often eat cumin chicken head. Of course, cumin chicken head is not only very delicious, but also has a very good health care function. We often eat some cumin chicken heads in our lives, which helps us to promote blood circulation and strengthen tendons, so we can eat more cumin chicken heads in our lives.
Tips for making cumin chicken head: This product is fried and needs about 500 grams of peanut oil.
Above, we learned the method of cumin chicken head, which is also very simple. We can cook our own food when we have time. Of course, cumin chicken head is not only very delicious, but also very nourishing. Of course, eating more chicken heads can also help us play a good role in promoting blood circulation and strengthening tendons.