Our housewives like to use sea cucumber to make soup, which can make the nutrition of sea cucumber penetrate into the soup well and let people with poor digestion and absorption ability better absorb rich nutrition. Learn the daily practice of sea cucumber soup from a smart woman who loves to make soup.

1. Nutritional practice of sea cucumber pigeon egg soup

Unique method: pigeon egg soup with sea cucumber, sea cucumber 150g, cistanche deserticola 20g, 4 red dates (to be pitted), pigeon eggs 10, and a small amount of refined salt. Cook pigeon eggs, remove the shell, put it in a clay pot with the washed sea cucumber, cistanche deserticola and red dates, add water and simmer for about 3 hours, and finally add a little salt to taste.

2. Nutritional practice of sea cucumber lean broth

The materials used are:150g of water-boiled sea cucumber, 50g of lean slices, 25g of boiled egg skin,10ml of soy sauce,15ml of cooking wine, 2g of monosodium glutamate, 5ml of sesame oil, proper amount of vinegar,15g of shredded onion, 5g of coriander and so on.

Unique method: wash the sea cucumber and cut it into a spatula. Wash lean pork and cut it into thin slices. Cut the boiled egg skin into pieces for use. Blanch the sliced meat and sea cucumber in boiling water and take them out for later use. Put the soup pot on the fire, heat it with oil, add cooking wine, soy sauce, monosodium glutamate, refined salt and Jiang Shui. When the soup is boiled, skim the floating foam and add sea cucumber and sliced meat. After the soup is boiled again, pour vinegar, sesame oil and pepper into the soup bowl and sprinkle with shredded onion, coriander and egg skin.

I want to share the food on it with you. Actually, I learned it from the old man. I love food and sea cucumber, so I will study hard about sea cucumber. I think the desire to meet at their home will certainly satisfy your wish. You can consult their home if you have any questions. The most important thing is that free sea cucumbers can be collected every day.