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What are the functions of raw barley malt and fried barley malt?
Barley germinates with sweet taste and is rich in BC amylase. Eating it raw can reduce breast swelling, and subtly strengthen the stomach and promote digestion. Stir-fry malt, take clean malt and stir-fry until yellow. After frying, it is mild and slightly slows down the cutting force.

Malt, poor exhaust in the body, can also cause abdominal distension, abdominal distension, it is recommended to drink barley malt tea.

Ingredients: stir-fried malt 5 yuan, hawthorn 5 points.

Practice: add rock sugar water to drink.

Function: appetizing, invigorating spleen, harmonizing middle qi and lower qi, promoting digestion and eliminating bloating.

It is a health-care tea, hangover-relieving tea, slimming tea, Changrun tea, skin-beautifying tea, laxative tea, intestine-moistening tea, health-preserving tea, halitosis-removing tea, toxin-expelling tea, throat-clearing tea, lung-benefiting tea, stomach-invigorating tea and tranquilizing tea.