Ingredients: ginger, brown sugar

Tool: boiling pot

Operating steps:

1. Cut ginger into filaments (peeled and shredded) for later use.

2. Add a bowl of water to the pot and boil the ginger.

3. After the water in the pot is boiled for 5 minutes, add brown sugar, stir evenly with a spoon, and turn off the fire after the fire is kept for 5 minutes.

4. After drying until the mouth is not hot, put it in a bowl to drink.