Judging from the experience of the teahouses we have served, there is no fixed operation mode for opening teahouses, mainly depending on your ideas. You have your idea of promoting site selection, and then you decide the customer base, business type and service requirements, and then you know the profit channel.

There are several simple modes of operation:

A single teahouse mainly drinks tea, and the area of this kind of teahouse should not exceed 500. Management should start with culture, have its own characteristics, and use this platform to develop sales of other products.

Theme teahouse, embody the characteristics and establish the theme.

Chess teahouse, with entertainment as the main part and tea as the supplement, has low input cost, but it is not suitable for long-term operation.

Comprehensive, large teahouse, with meals, tea and performances, service is the most important.

In the final analysis, what kind of teahouse to open and how to operate mainly depends on the boss's connections.