People's daily demand for grain, bread, vegetables and fruits has greatly increased, while the demand for dairy products and meat has greatly decreased. The contents are as follows: cereals and refined nutritious cereal products, bread, hot or cold cereals, pasta and rice: 6- 1 1 serving a day. 1 is equivalent to 1 slice of bread or half a cup of rice. Vegetables: dark green leafy vegetables, yellow or orange vegetables: 3 ~ 5 servings a day. 1 serving is equivalent to 1 cup leafy vegetables (4 large leaves) or 6 ounces of vegetable juice. Fruits: citrus fruits, tomatoes or other fruits rich in vitamin C: 2-4 servings per day. One serving is equivalent to/kloc-0 per medium-sized fruit or 6 ounces of fresh juice. Dairy products: milk, cheese, yogurt and other dairy products: 2-3 servings per day. One serving is equivalent to a cup of yogurt or milk or 1 oz cheese. Beef, veal, pork, mutton, fish, chicken, animal liver, eggs and meat substitutes: 2-3 servings per day. One serving is equivalent to 3-4 ounces of animal protein, generally about the size of a deck of cards, or 1/4 cups of nuts. Use less fat, oil and sugar. According to the recommended amount formulated by the National Research Council, you can supply 1200 calories a day. However, the amount of "each person" should be appropriately adjusted according to the age, weight and energy required by the individual.